B.S. in Culinary Arts

The Culinary Arts Bachelor of Science degree program prepares students for the many careers that evolve from the knowledge of food, food preparation and the need for leadership competency in culinary-focused businesses. The Culinary Arts bachelor's degree provides students with an exceptional program of study that delivers a world-class culinary arts education.

The 120-credit Bachelor of Science degree program in Culinary Arts curriculum is thoughtfully crafted to provide students with a strong foundation in culinary techniques, kitchen management, and the art of flavor composition. With access to state-of-the-art facilities in the heart of Brooklyn and guidance from industry-tested faculty, students will refine their skills in a dynamic and hands-on environment.

Join us in crafting your culinary legacy and making your mark in the world of food and hospitality.


School of Business

Graziela Fusaro, Dean