| Course No. |
Course Title |
Credits |
| Core |
|
| HSN 540 |
Biomedical Statistics |
3 |
| HSN 606 OR HSN 626 |
Communication and Education
Skills in Nutrition OR Advanced Counseling Skills |
3 |
| HSN 609* |
Advanced Nutrition I |
3 |
| HSN 610* |
Advanced Nutrition II |
3 |
| HSN 703 OR 707 |
Research Methods; Preparation
of Thesis Proposal |
3 |
| HSN 704 OR 706 OR 708 |
Clinical Research Thesis;
Research Project OR Experimental Research Thesis |
3 |
| Total |
|
18 |
| |
| Concentration - Choose One Category |
| A. Clinical Nutrition: Choose 8-9
credits of the following courses |
| HSN 602 |
Nutritional Assessment |
3 |
| HSN 603 |
Diabetes Management |
3 |
| HSN 607** |
Clinical Nutrition |
3 |
| HSN 611 |
Concepts for Nutrition Practice
(DI) |
1 |
| HSN 612 |
Enteral and Parenteral Nutrition
|
2 |
| HSN 615 |
Clinical Seminar I (DI) |
1 |
| HSN 616 |
Clinical Seminar II (DI) |
1 |
| Total |
|
9 |
| B. Nutrition/Exercise Physiology |
| HSN 617 |
Weight Control |
3 |
| HSN 701 |
Nutritional Aspects of Exercise
Physiology |
3 |
| MOS 703 |
Exercise Physiology |
4 |
| Total |
|
10 |
| C. Geriatric Nutrition |
| HAD 710 |
Gerontology: Processes of
Aging |
3 |
| HAD 711 |
Long-Term Care Administration
OR |
3 |
| HAD 712 |
Management of Senior Community
Programs |
|
| HSN 605 |
Nutrition in Geriatrics |
3 |
| Total |
|
9 |
| D. Eating Disorders |
| HSN 620 |
Eating Disorders I |
3 |
| HSN 621 |
Eating Disorders II |
3 |
| HSN 608 |
Field Experience |
3 |
| Total |
|
9 |
| |
| Electives - (To Complete Program)*** |
| HSN 503 |
Recent Trends in Nutrition |
3 |
| HSMB 520 |
Pathophysiology I |
3 |
| HSN 541 |
Computer Applications in
Health Sciences |
3 |
| HSMB 550 |
Medical Chemistry |
3 |
| HSN 611 |
Concepts for Nutrition Practice |
1 |
| HSN 602 |
Nutritional Assessment |
3 |
| HSMB 513 |
Biological Chemistry I |
3 |
| BIO 514 |
Biological Chemistry II |
3 |
| HSN 604 |
Nutrition in the Life Cycle |
3 |
| HSN 605 |
Nutrition in Geriatrics |
3 |
| HSN 607 |
Clinical Nutrition |
3 |
| HSN 608 |
Field Experience |
3 |
| HSMB 612 |
Pathophysiology II |
3 |
| HSN 612 |
Enteral/Parenteral Nutrition |
2 |
| HSN 617 |
Weight Control |
3 |
| HSN 615 |
Clinical Seminar I |
1 |
| HSN 616 |
Clinical Seminar II |
1 |
| HSN 700 |
Special Problems in Nutrition |
1-2 |
| HSN 701 |
Nutritional Aspects of Exercise
Physiology |
3 |
| HSN 705 |
Special Topics in Nutrition |
1-3 |
| Total |
|
36 |
| |
| * Pre-requisite:
Biochemistry, undergraduate or graduate, taken in the last five
(5) year period |
| ** Pre-requisite:
HSMB 520, Pathophysiology I or undergraduate Pathophysiology |
| *** Other graduate
electives can be taken with the approval of the Graduate Program
Director |
| Additional pre-requisites
are listed in the Graduate Bulletin |
