|
HTL 174 Fundamentals of Food Production
HTL 176 Advance Food Preparation
HTL 171 Food & Beverage Operations 1
NTR 158 Social & Cultural Aspects of Food
HTL 172 Food & Beverage Operations
Total Credits |
3
3
3
3
3
15 |
HSN 21 Introduction to
Food Science
HSN 21L Food Science Lab
HSN 23 Institutional Food Service Management
HSN 16 Cultural & Social
Aspects of Food
HSN 24 Inst. Food Service
Management II
Total Credits |
3
1
3
3
3
13 |
