Advise individuals and families about food selection; coordinate nutrition awareness in settings such as:

• Community Health Programs
• Women, Infants and Children (WIC)
• Senior Centers
• Meals on Wheels
• Cooperative Extension
• Public Health Agencies
• Advocacy Organizations

Clinical

Participate as a vital part of the medical team providing nutritional care in:

• Hospitals
• Out-patient Clinics
• Ambulatory Care Programs
• Health Maintenance Organizations (HMO)
• Extended Care Facilities
• Hospices
• Home Health Care Agencies

Business & Industry

Develop food products or education materials; sell or market food/nutritional products for:

• Food Manufacturers
• Food Distributors
• Advertising
• Pharmaceutical Companies
• Public Relations/Consumer Affairs

Education & Research

Teach and/or conduct nutrition research in:

• Colleges/Universities
• Teaching Hospitals
• Medical Schools
• Laboratories

Plan and operate food service systems in:

• School Food Service
• Health Care Facilities
• Hospitals Cafeterias
• Day Care Centers
• Retail Food Stores
• Restaurants
• Catering

Wellness Consultant

Practice independently, conduct nutritional education seminars and tailor individual nutrition plans for:

• Sports Teams/Coaches/Athletes
• Health Clubs/Spas/Gyms
• Community Wellness Centers
• Corporate Wellness Programs
• Health Maintenance Organizations
• Weight Management Programs
• Medical Offices
• Private Practice

Disseminate nutrition information through:

• Radio/Television
• Public Relations
• Newspapers/Journals