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Department of Nutrition >
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B.S. in Nutrition >
Plan of Study
Plan of Study
College Core
| Courses |
Credits |
| College 101 (not required for transfer students) |
1 |
| Laboratory Science (fulfilled by BIO 7, 8) |
(8*) |
| Language/Literature |
6 |
| History/Philosophy |
9 |
| Mathematics (fulfilled by MTH 3 or MTH 7) |
4 |
| Political Science/Economics |
6 |
| Fine Arts |
6 |
| Social Sciences (fulfilled by PSY 1 & 2) |
6 |
| College Competencies (Writing, Oral, Library) |
6 |
| Total |
44 |
*52 total credits in the College Core less 8 Laboratory Science Credits inclusive to the program.
Natural Sciences Core (9 courses – 34 Credits)
| Course (Pre-Req) |
Title |
Credits |
| BIO 7 ** |
Human Anatomy and Physiology I |
4 |
| BIO 8 ** (BIO 7) |
Human Anatomy and Physiology II |
4 |
| CHM 3 |
Principles of Chemistry I |
4 |
| CHM 4 (CHM 3) |
Principles of Chemistry II |
4 |
| CHM 25 (CHM 4) |
Basic Organic Chemistry |
4 |
| CHM 71 (CHM 25) |
Basic Biochemistry |
4 |
| MAN 11 |
Principles of Management |
3 |
| BMS 90 |
Microbiology in Health Sciences |
4 |
MTH 19 or 41
or BIO 141
or ECO 72 |
Statistics |
3 |
**Bio 7 and 8 satisfy the Laboratory Science component of the College Core requirements.
Nutrition Major Courses (16 courses – 45 Credits)
| Course (Pre-Req) |
Title |
Credits |
| NTR 16 |
Cultural and Social Aspects of Food |
2 |
| NTR 16L |
Cultural and Social Aspects of Food Laboratory |
1 |
NTR 21
(co-req CHM 3) |
Introduction to Food Science |
3 |
NTR 21L
(co-req NTR 21) |
Intro to Food Science Laboratory |
1 |
| NTR 23 |
Institutional Food Service Management I |
3 |
| NTR 24 (NTR 23) |
Institutional Food Service Management II |
3 |
NTR 100
(BIO 8; co-req CHM 3) |
Concepts in Nutrition |
3 |
| NTR 101 (NTR 100) |
Contemporary Nutrition Strategies |
3 |
NTR 200
(NTR 101, CHM 71) |
Advanced Concepts on Nutrition |
3 |
NTR 202
(NTR 101, NTR 211, Co-Req NTR 212, MTH 19 or equiv) |
Research Methodology |
4 |
| NTR 206 (NTR 211) |
Nutrition Communication |
3 |
| NTR 210 (NTR 101) |
Community & Professional Nutrition Issues |
3 |
NTR 211
(NTR 100, co-req NTR 101) |
Medical Nutrition Therapy I |
3 |
NTR 212
(NTR 211, co-req NTR 212L) |
Medical Nutrition Therapy II |
3 |
NTR 212L
(co-req NTR 212) |
Medical Nutrition Therapy II Lab |
1 |
NTR 215
(NTR 100, co-req NTR 101) |
Energy and Exercise |
3 |
NTR 221
(NTR 21, CHM 4) |
Food Technology Trends |
3 |