Home >
Post Home >
Academics >
Schools & Colleges >
School of Health Professions and Nursing >
Departments & Programs >
Department of Nutrition >
Undergraduate Programs >
B.S./M.S. in Nutrition >
Typical Sequence of Courses
Typical Sequence of Courses
TYPICAL SEMESTER SCHEDULE SAMPLE
B.S./M.S. in Nutrition Degree Plan of Study (129 credits)
Freshman
| FALL |
|
SPRING |
|
| Course Title |
Credits |
Course Title |
Credits |
| BIO 7 - Human Anatomy & Physiology I |
4 |
BIO 8 - Human Anatomy & Physiology II |
4 |
| PSY 1 - General Psychology I |
3 |
PSY 2 - General Psychology II |
3 |
| ENG 1 - Composition |
3 |
ENG 2 - Composition Argument/Analysis |
3 |
| MTH 7 - Calculus & Analytical Geometry I |
4 |
College Core |
6 |
| COLL 101 - Freshman Seminar |
1 |
Oral Competency |
0 |
| College Core |
3 |
|
|
| Total Credits |
18 |
Total Credits |
16 |
Sophomore
| FALL |
|
SPRING |
|
| Course Title |
Credits |
Course Title |
Credits |
| CHM 3 - Principles of Chemistry I |
4 |
CHM 4 - Principles of Chemistry II |
4 |
| NTR 21 - Intro Food Science |
3 |
NTR 23 - Inst. Food Service Management I |
3 |
| NTR 21L - Intro Food Science Lab |
1 |
BMS 90 Microbiology |
4 |
| MAN 11 – Principles of Management |
3 |
College Core |
6 |
| Library Competency |
0 |
|
|
| College Core |
6 |
|
|
| Total Credits |
17 |
Total Credits |
17 |
Junior
| FALL |
|
SPRING |
|
| Course Title |
Credits |
Course Title |
Credits |
| CHM 25 - Basic Organic Chemistry |
4 |
CHM 71 - Basic Biochemistry |
4 |
| NTR 16 - Cultural & Social Aspects of Food |
2 |
NTR 540 - Biomedical Statistics |
3 |
| NTR 16L - Cultural & Social Aspects of Food Laboratory |
1 |
|
|
| NTR 24 - Inst. Food Service Management II |
3 |
NTR 101 - Contemp. Nutrition Strategies |
3 |
| NTR 100 - Concepts in Nutrition |
3 |
NTR 211 - Medical Nutrition Therapy I |
3 |
| College Core |
3 |
College Core |
3 |
| Total Credits |
16 |
Total Credits |
16 |
Senior
| FALL |
|
SPRING |
|
| Course Title |
Credits |
Course Title |
Credits |
| NTR 202 - Research Methodologies |
4 |
NTR 215 - Energy & Exercise |
3 |
| NTR 606 - Nutrition Communications |
3 |
NTR 212 - Medical Nutrition Therapy II |
3 |
| NTR 210 - Community & Profess. Nutrition Issues |
3 |
NTR 606 - Comm. & Educ. Skills in Nutrition |
3 |
| NTR 212L - Medical Nutrition Therapy II Lab |
1 |
NTR 617 - Weight Control |
3 |
| NTR 221 - Food Technology Trends |
3 |
Elective |
3 |
| Elective |
3 |
|
|
| Total Credits |
17 |
Total Credits |
15 |
GRADUATE YEAR 1
| FALL |
|
SPRING |
|
| Course Title |
Credits |
Course Title |
Credits |
| NTR 609 - Advanced Nutrition I |
3 |
NTR 610 - Advanced Nutrition II |
3 |
| NTR 618 - Advanced Energy and Exc Physio |
3 |
NTR 619 - Sports Nutrition and Exc Physio |
3 |
| NTR 703 - Research Methods |
3 |
NTR 603 - Diabetes Management |
3 |
| Total Credits |
9 |
Total Credits |
9 |
GRADUATE YEAR 2
| FALL |
|
| Course Title |
Credits |
| NTR 602 - Nutritional Assessment |
3 |
| NTR 706 - Research Project |
3 |
| Total Credits |
6 |