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Program Requirements

Continued enrollment in the B.S./M.S.in Nutrition program is contingent upon the following:

  • Students must maintain a minimum GPA of 3.0 in nutrition.
  • Any student who receives grades below “B” in two graduate courses is considered to have an academic deficiency.
  • A student who earns a third grade below “B” may lose matriculation status or maybe dismissed from the graduate program.